Plastic pallets for the food industry

The challenge

In the food industry, the requirements for hygiene and food safety are high. Pallets must not be a source of contamination. At the same time, they need a consistent weight and fixed dimensions for automated lines. And in cold stores and freezer rooms, they must remain strong at low temperatures.

Why plastic pallets?

• Easy to clean: smooth surfaces without seams where dirt can build up.
• Resistant to moisture and chemicals, so they also withstand intensive cleaning.
• No splinters or nails that end up in your product or machines.
• Long service life and more economical than wood over the entire service life.
• Fully recyclable.

Virgin or recycled?

For direct food contact, use a pallet made of virgin plastic, which poses no risk of contamination. For packaged products, where the pallet does not come into direct contact with the food, our other pallets made of recycled plastic are a sustainable choice. Our hygienic pallets are made of virgin plastic, all other Q-Pall pallets of recycled plastic.

HACCP

Do you work according to HACCP? Then you want to keep the risk of contamination as low as possible. A pallet that does not absorb moisture, does not go mouldy and is easy to clean helps you do that.